Come Taste
the Traditional
Flavors.

Sweetness Baked From the Heart.

SHOP NOW

Out of the Oven.

Visit our bakery and discover a flavor you’ve known your whole life—yet never truly tasted until now.

Baking Cuban Memories Since 1971.

Cruz Bakery was founded by a Cuban family in 1971 in New York with the name of Crema Bakery, at that time its specialty was the sale of delicious coquitos and milk cream.

In 1977 they decided to move to Miami and tried to open with the same name of Crema Bakery, but as they conflicted with the name they opted for another one that would distinguish them and make them known, that is how the name of Cruz Bakery was born, which remains to the present.

OUR PRODUCTS

Tradition Sustains the Flavor.

Our Very Delicious Gallery.

Come in and discover a flavor that’s been waiting for you—familiar, timeless, and finally real. At Cruz Bakery, every bite brings back something you didn’t know you missed: a childhood memory, a family table, a story told through sweetness. It’s not just Cuban baking. It’s the taste of belonging

Every Loaf Tells a Story.
Every Sweet Has Roots.

Half a century of baking isn't just time—it's mastery shaped by hands, stories, and devotion. At Cruz Bakery, every recipe carries the wisdom of generations and the soul of a tradition that never fades.

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The Art of Baking
Through Legacy.

Our hands mix more than flour and sugar—they blend memories, patience, and Cuban soul. Each bite takes you back, where tradition rises warm from the oven and heritage lingers in every flavor.